An Elegant Indian Restaurant in the heart of Kuwait. Specializing in Tandoori and Curries, made by a well known chef.

Wildfire is lauded for its extensive lunch buffet and an elaborate menu for dinner.

We also offer private dining rooms for banquets and parties. Lunch and dinner 7 days a week.
All spices used are natural. The real art lies in the blending of these fresh and natural ingredients of the highest quality, cooked with skill and finesse.

The cuisine at Wildfire is brought to you with the best efforts of our team of professional Chef's from various regions of India. For the best dining experience, every dish is individually prepared to ensure freshness and quality.

The degree of spiciness can be restricted starting with Mild, and progressing by stages to Very Hot and Super Hot..

Join us in re-living a bit of history and enjoy an exciting new  experience.
















TIRANGA PULAO

This very fancy pulao, or mixed rice carefully made to look like a Indian tricolour flag, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and Hindustan, and the cuisine is famous for using a huge assortment of nuts and dried fruits from all over Central and Western Asia.
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