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An Elegant Indian Restaurant
in the heart of Kuwait. Specializing in Tandoori
and Curries, made by a well known chef.
Wildfire
is lauded for its extensive lunch buffet and an
elaborate menu for dinner.
We also offer private
dining rooms for banquets and parties. Lunch and
dinner 7 days a week.
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All spices
used are natural. The real art lies in the
blending of these fresh and natural ingredients
of the highest quality, cooked with skill and
finesse.
The cuisine at Wildfire is brought to
you with the best efforts of our team of
professional Chef's from various regions of
India. For the best dining experience, every
dish is individually prepared to ensure
freshness and quality.
The degree of
spiciness can be restricted starting with
Mild, and progressing
by stages to Very Hot and Super Hot..
Join us in re-living a bit of history and
enjoy an exciting new experience.
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TIRANGA PULAO
This very fancy pulao, or mixed rice carefully made to look like a Indian tricolour flag, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and Hindustan, and the cuisine is famous for using a huge assortment of nuts and dried fruits from all over Central and Western Asia. |
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