:::::: Wild Fire::::::

Chicken Mushroom Bamboo Shoot A special AUTHENTIC thai dish with selected portions of mushroom brocoli cooked on a historic thai vessel. . Traditional south east asia’s Bamboo shoots adds taste to this finger licking tender chicken dish, specially from wildfire.

Singapore Chicken Hakka Noodles
Hakka noodles are well-known as Cantonese or Hokkien noodles. Wildfire’s version consists of springy yellow noodles topped with spring onions, eggs and chicken . A simple and tasty dish for a quick lunch. A specialty of Muslims in Singapore, wheat noodles are tossed with minced tofu, potatoes too.

Veg Crunchy Salad
This is a delicious summer salad with special Julian cucumber, capsicum and tomatoes in vinegar dressing. The combination of these ingredients transforms some pretty basic ingredients into a wonderful crunchy salad. A delightful, cool and crisp summer salad. So refreshing during the hot days of summer.

Now Open in Kuwait city. Fun. Fresh. Flavorful. Wildfire is a great place to hang out with friends and family and enjoy a delicious meal. Wildfire is Like No Place Else. It has an energy that you won't find anywhere.

And, once you take a look at the menu, you'll see why the centerpiece of the Wildfire experience is the food. Wildfire offers a distinct, fresh, healthy mix of grilled Arabic,Indian,continental,chinese favorites prepared in a way that keeps folks coming back for more.

Prawns Skewers

Perfect for a party every one will love those JUMBO KUWAITI PRAWNS! Easy and water mouth, the flavor and aroma will torch your party. Marinated in yoghurt with herbs and spices, tandooried on skewers and served in a very tasty curry sauce with a cooling lime dip.

Roast Chicken

With its crisp, salty, moist breast meat, a whole roast chicken appeals to all from a sophisticated diner to a finicky kid. The inviting aroma of a juicy roasting bird in brown sauce is enough to make anyone's mouth water.Its served with French fries and boiled fresh vegetables.

TIRANGA PULAO
This very fancy pulao, or mixed rice carefully made to look like a Indian tricolour flag, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and Hindustan, and the cuisine is famous for using a huge assortment of nuts and dried fruits from all over Central and Western Asia.